Lets talk grocery list, because if I don't make a list before I shop there is no telling what I will come home with.
First off you need a bag of mini Jet Puff marshmallows
2 TBS of water
1 microwave safe bowl
1 silicon spatula or scraper
Crisco
1 bag of powdered sugar
A Kitchenaid Mixer or a Good Mixer and Strong Hands for the finish
Food Coloring
plastic wrap
a large space for rolling out fondant
** OPTIONAL**a plastic table cloth taped to your work space so you can just toss it at the end
Now we are ready to begin- Take your microwave bowl and about 1tbs of crisco and grease the inside of the bowl. Pour your marshmallows into the bowl and add 2TBS of water. Place your bowl in the microwave or 1 minute. Stir and check to see if everything is nicely melted and smooth. If it isn't gooey then microwave it a little longer in 15 second increments until you reach a smooth texture. Use your spatula to scrape the marshmallow goo into your Kitchenaid bowl if you will be using it, if not, then just keep it where it is. Next we will be adding our powdered sugar slowly while we mix. Add a little- mix, add a little- mix until you get a nice pizza dough consistency! The amount of powdered sugar needed to get you to a doughey texture will depend a lot on the age of your marshmallows. So, if you don't end up needing the whole bag that is ok!
(If you are using a hand mixer, do not fear I made my first fondant cake this way and it will be more work but it is totally doable. As your fondant comes together it will become too hard to mix with your hand mixer. Once it reaches that point, crisco your hands and then start kneading the fondant by hand, sprinkling in some more sugar and kneading it again.)
Once we have "dough" wrap it nicely in plastic wrap and place it in the fridge to cool and rest for about an hour.
Once it is rested you will begin the coloring process. Seperate it into as many sections of color as you need to create your cake. For this cake I had some orange, purple, white and a tiny bit of black. Now channel your inner child and think playdough. Grab that section of fondant, pour in about 5 or 6 drops of color and squish! If your fondant is sticky coat the table with a little more powdered sugar and put a little on your hands squish, squish, squish! Knead and knead that fondant and the color will spread through it. If you need a deeper color add more coloring,
When you are ready to roll the color out sprinkle down some more powdered sugar and put a little on your rolling pin too. Lay out the fondant and roll away. You want about 1/4 inch thickness. The thinner it is the easier it will rip when you try and move it. For my example I am covering the ghost on top of our cake which was actually a rice crispie treat I formed in a coffee mug and scooped out. Either cake or Crispie needs to be coated in a buttercream frosting before you add fondant. The buttercream acts as the "glue" to hold the fondant in place.
Then we roll and cover! If you lift the fondant to place it on the cake and it either sticks or rips, do not stress. You can squish it back up, roll it out again and ta da- no one will ever know. If it sticks lay down more powdered sugar, if it rips- roll it a little thicker. See, playdough.
The rest is just decortive details and adding your own special touch. I use cookie cutters and lids to cut shapes, I used a butter knife for things like the eyes and freehanded them. Wet your finger and gently dab the back of one piece of fondant to make it stick to another piece (ie:eyes and mouth).
Congratulations- you just graduated from the cake makers Fondant 101 class!
Here are a few more pictures from my kiddos Haloween/Birthday Bash
Happy Baking!
For party food my tip is let pinterest and other idea books inspire you but KEEP it SIMPLE. A stressed Mama loses the "Happy" in celebrating the Birthday.
My kiddos helped me paint our backyard "carnival" games. We had a pumpkin bean bag toss and ring around the Frankenstein.
Frank was a favorite! All 3 hoops were different sizes and I found them at dollar tree.
Thanks for partying with me and letting me share my creativity with you!























